Who needs Smucker’s Magic Shell chocolate ice cream topping, when you can MAKE magic shell chocolate ice cream topping? Seriously, easiest and most rewarding recipe EVER! Use it on ice cream or drizzle it between apple slices and coat berries and fruit with it. I’m sure there are a million other ways you can get creative with this stuff, so, get on it!

½ cup Unrefined Coconut Oil
¼ cup Raw Cacao Powder
10 drops Stevia (You may also use 2 tbsp. raw honey if Stevia is not available)

Throw it all in a bowl and blend well! I use an egg beater.

Store in an airtight glass jar.
The chocolate hardens upon cool impact.
If it solidifies on your shelf, hold it under hot water until it melts prior to use.

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