If you like super rich, decadent chocolate, look no further! Not only is this pudding delicious, but it’s completely raw! You got it! No sugar, preservatives, toxins; 100% raw! This chocolate is SO good for you, you could replace dinner with this dessert! Check out the benefits of each ingredient as you check them off your list!

¼ cup Dates
¼ cup Honey
½ tsp. Vanilla Extract
¾ cup Avacados
¼ cup + 2 tbsp. Cacao Powder
¼ cup Water

Begin by soaking the dates in water.
I cut them into chunks as I measured them, and soaked them as I mashed the avacados.

Next, mash the avacado.
I ended up using about 1½ avacados, and fed the last half to my infant and toddler 🙂

In a blender, combine the dates, honey and vanilla extract. Blend until smooth.

Add the avacado and cacao powder. Blend until creamy.
Make sure you’re scraping the sides as needed!

Add the water and blend briefly.

Store the pudding in a sealed container in the refrigerator.
This pudding will stay fresh for three days in the fridge, or two weeks in the freezer.

Serve chilled!

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